Sun-Dried Tomato Shrimp Rice

This recipe is incredibly simple and quick perfect for someone who is busy and constantly on the go. We highly recommend this Sun-Dried Tomato Shrimp Rice recipe.

Time: 00:15:00
Serves: 2

Ingredients

1 teaspoon olive oil
1/4 cup sun-dried tomato pesto
8 ounces medium shrimp, peeled, deveined, tails removed
2 cups cooked brown rice

Directions

1.)In a large skillet over medium heat, heat oil. Add pesto and stir until fragrant, 30 seconds.

2.)Then add the shrimp and cook, stirring occasionally, until shrimp are opaque throughout, 3 minutes.

3.)Add rice and cook, stirring, until thoroughly mixed and heated through.


Per Serving

369.0 CALORIES
20.0g PROTEIN
9.0g FAT
50.0g CARBOHYDRATES








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