Peanut Butter Barbecue Pork Kebabs
If you love pork & peanuts try this delicious Peanut Butter Barbecue Pork Kebabs recipe. Give pork skewers a big kick of flavor with a sweet and savory glaze.
3 tbsp.Ketchup2 tbsp. unsalted creamy peanut butter
2 tbsp. rice vinegar
2 tbsp. low-sodium tamari or soy sauce
1 tbsp. honey
1/4 tsp. crushed red pepper flakes
1 (1 1/2-lb.) pork loin, trimmed and cut into 1? pieces
2 tbsp. extra-virgin olive oil
Freshly ground black pepper
1 lb. green beans
Chopped peanuts, for serving
Heat grill to medium-high. Get a small bowl, combine the ketchup, peanut butter, vinegar, tamari, honey, and red pepper.
Then get a large bowl, toss in the pork with 1 tablespoon oil and 1?4 teaspoon each salt and pepper, then thread onto 8 skewers. In a second bowl, toss the green beans with the remaining tablespoon oil and 1?4 teaspoon each salt and pepper.
Grill pork, turning occasionally, for 8 minutes. Continue grilling, turning and basting with the sauce, until the pork is just cooked through, 2 to 4 minutes more.
During the last 5 minutes of cooking, grill the green beans, turning occasionally until tender, 3 to 5 minutes. Serve the green beans with the kebabs and sprinkle with the peanuts, if desired.