Peanut Butter Barbecue Pork Kebabs

If you love pork & peanuts try this delicious Peanut Butter Barbecue Pork Kebabs recipe. Give pork skewers a big kick of flavor with a sweet and savory glaze.

Time: 00:25:00
Serves: 4


1.) 3 tbsp.Ketchup2 tbsp. unsalted creamy peanut butter
2.) 2 tbsp. rice vinegar
3.) 2 tbsp. low-sodium tamari or soy sauce
4.) 1 tbsp. honey
5.) 1/4 tsp. crushed red pepper flakes
6.) 1 (1 1/2-lb.) pork loin, trimmed and cut into 1? pieces
7.) 2 tbsp. extra-virgin olive oil
8.) kosher salt
9.) Freshly ground black pepper
10.) 1 lb. green beans
11.) Chopped peanuts, for serving


1.) Heat grill to medium-high. Get a small bowl, combine the ketchup, peanut butter, vinegar, tamari, honey, and red pepper.

2.) Then get a large bowl, toss in the pork with 1 tablespoon oil and 1?4 teaspoon each salt and pepper, then thread onto 8 skewers. In a second bowl, toss the green beans with the remaining tablespoon oil and 1?4 teaspoon each salt and pepper.

3.) Grill pork, turning occasionally, for 8 minutes. Continue grilling, turning and basting with the sauce, until the pork is just cooked through, 2 to 4 minutes more.

4.) During the last 5 minutes of cooking, grill the green beans, turning occasionally until tender, 3 to 5 minutes. Serve the green beans with the kebabs and sprinkle with the peanuts, if desired.

Per Serving

17.0g FAT

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