Mustard And Cheese Stuffed Chicken Wrapped In Bacon
This is so good we’d be surprised if this Mustard And Cheese Stuffed Chicken Wrapped In Bacon recipe doesn’t become a firm favorite.
125g ball mozzarella, torn into small pieces
50g strong cheddar, grated
1 tbsp whole grain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers
Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers not too tightly, but enough to hold the chicken together.
Season, place on a baking sheet and roast for 20-25 mins.