Grilled Pork Chops with Plum and Bok Choy
If you like pork you must try Grilled Pork Chops with Plum and Bok Choy. This is a very simple yet delicious recipe with only 315 calories per serving and only takes 25 mins to do.
1 tbsp. low-sodium soy sauce
1 tbsp. rice vinegar
1 tbsp. grated fresh ginger
2 tbsp. plus 1 Tsp. extra-virgin olive oil
3 scallions, thinly sliced
4 small bone-in pork chops (about 1 inch thick)
Freshly ground black pepper
6 plum, quartered
4 heads baby bok choy
Heat grill to medium-high. In a small bowl, combine soy sauce, vinegar, ginger, and 2 tablespoons oil. Stir in the scallions.
Season pork with1?2 teaspoons each salt and pepper. Brush the plums and bok choy with remaining 1 teaspoon oil. Grill the pork until just cooked through, 5 to 7 minutes per side.
Grill plums and bok choy until lightly charred and tender, 1 to 3 minutes per side.
Serve plums and bok choy with pork and spoon scallion dressing over the top.